Blueberry, Prosciutto & Goat Cheese Flatbread

Prep Time:

10 Minutes

Cook Time:

15 Minutes

Total Time:

25 Minutes


4 Slices

Blueberry Prosciutto Goat Cheese Flatbread


  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tbsp finely chopped fresh
  • thyme
  • 1/2 lb whole wheat pizza dough
  • 1/2 cup fresh blueberries
  • 4 thin slices Prosciutto di Parma
  • 1/4 cup crumbled goat cheese
  • 1 tbsp honey


1. Preheat oven to 425˚F. Place rack in lowest position. In a small bowl, stir together olive oil, garlic, and thyme; set aside.

2. On lightly floured work surface, roll out dough into 6- x 10-inch oval, about 1/4-inch thick. Brush with olive oil mixture. Bake for 12 to 15 minutes or until golden brown.

3. While crust is baking, lightly mash blueberries using back of a wooden spoon in small bowl; spread over crust. Top with prosciutto and goat cheese. Drizzle with honey.

Bake for an additional 10 minutes to crisp prosciutto and melt cheese.